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The newly-launched Yamm is open to offer you a relaxing dining experience, with the delicious food and beverages, music, décor, ambience and lighting all come together to form one of the hippest dining spots in the city. The lunch and dinner buffets feature a wide selection of Japanese 'a la minute' freshly prepared at various cooking stations. Plus, you can savour a tempting array of daily specialties served straight to your table. Yamm also offers a high quality assortment of Asian as well as international a la carte delicacies and wines. |
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Location |
Lobby of Hotel Miramar Hong Kong |
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Reservations |
2315-5111 |
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Opening Hours |
11am - 1am |
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Buffet Prices |
Lunch: |
HK$208 |
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Dinner: |
HK$458 (Mondays to Thurdays) |
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HK$498 (Fridays to Sundays, Public Holidays) |
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10% service charge applies |
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Seating |
180 |
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Parking |
Available |
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Classic and Nouveau Cantonese Cuisine |
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Location |
1/F, Hotel Miramar Hong Kong |
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Reservations |
2315-5166 |
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Opening Hours
| Lunch : |
11:30am - 2:30pm |
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Dinner : |
6:00pm - 10:30pm |
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Award Winning Specialties |
Baked Tiger Prawn with Crab Meat, Butter and Cheese |
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(2001 Best of the Best Culinary Awards - Gold Medal) |
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Braised Veal Shank with Black Pepper Sauce |
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(2003 Best of the Best Culinary Awards - Silver Medal) |
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Steamed Fresh Coral Trout with Conpoy and Congee |
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(2003 Best of the Best Culinary Awards - Silver Medal) |
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Egg White Parcels stuffed with Fresh Crab Meat, topped with Crab Roe and Shark's Fin |
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(The Special Grand Chef's Winning Dish of TVB Father's Day Special 2005) |
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Seating |
104 |
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Private Room |
2 VIP Rooms |
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Parking |
Available |
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